Chocolate logos are like a storybook, showing us what each brand is about. They mix pretty designs with smart marketing to catch our eye and make us feel special. Think about how chocolates taste, from creamy white chocolate to rich, dark chocolate truffles. Each logo is like a sign that shows us these flavors and feelings.
Logos are:
- The chocolate brand’s face.
- Combining old traditions.
- Creativity.
- A promise of quality.
They give us a peek into the joy and yumminess of chocolate, whether it’s the deep flavor of cocoa, the exciting taste of dark chocolate, or the fancy feel of a box of assorted chocolates.
Chocolate brands worldwide, like French chocolatiers or companies that support fair trade, use logos to share their stories. Some logos have fancy writing to show off their handmade roots, while others use fun shapes to bring us into a world of imagination. New styles tell us about new flavors, from smooth vegan chocolates to famous brands like Lindt and Cadbury.
These logos tell a story that connects the brand’s history to our experiences, making us love them even more. As we look into chocolate logos, we find a mix of culture and creativity that defines each one, from the sweet taste of Hershey’s Kisses to the tangy twist of Skittles. It’s all about creativity, meeting our love for chocolate, sparking our cravings and touching our hearts, showing us the luxury of truffles or the good values behind Fairtrade.
Oreo
The Oreo cookie, made by Nabisco, started in 1912 and quickly became America’s favorite cookie. It was made to compete with the Hydrox cookie and won people over with its two chocolate wafers and sweet cream in the middle. Since then, Oreo hasn’t stopped growing. It’s added new flavors and even started making chocolate bars and candies that mix the classic Oreo taste with chocolate.
Mondelez International owns Oreo now, and they’re making chocolates that combine Oreo pieces, vanilla cream, and rich chocolate. This new twist on the Oreo is meant to attract old and new fans.
The Oreo logo is also special. It has bold, thick letters in bright blue, showing off the cookie’s fun and lively spirit. The design of the logo, with its round ‘O’s, looks like the Oreo cookie. A red swoosh makes it stand out more, helping people recognize the brand.
Oreo has been around for over 110 years, reaching homes on six continents. People all over the world eat billions of Oreo cookies every year. This shows how much everyone loves this simple yet delicious American cookie, thanks to its constant innovation and smart marketing.
Cadbury
Cadbury started in the early 1800s in Birmingham, England. John Cadbury opened a shop selling tea, coffee, and chocolate drinks. This small start led to Cadbury becoming a big name in chocolate, known worldwide. Now, it’s part of a big company called Mondelez International. People everywhere love Cadbury chocolates like Dairy Milk, Creme Eggs, and Roses. The Cadbury logo, written in fancy letters and colored gold, shows it’s a special brand.
Cadbury grew by coming up with new ideas, like making chocolate in a special way that made it better than before. They also cared a lot about the people making their chocolate and the communities where cocoa was grown. Even when Cadbury joined with other big companies, it stayed true to making good chocolate and doing the right thing.
Cadbury has been around for almost 200 years. It’s not just about making chocolate; it’s about being a good company that cares more than just business. The Cadbury name stands for good chocolate and doing good in the world, which you can see in their fancy logo.
Ferrero Rocher
In 1982, the Italian company Ferrero SpA came out with Ferrero Rocher, a chocolate that quickly became known as a fancy treat. These chocolates, famous for their shiny gold wrappers and round shape, have a whole hazelnut inside a crispy wafer. They’re covered in creamy hazelnut chocolate and bits of hazelnut and milk chocolate. Michele Ferrero, who started it all, was inspired by a mix of old traditions and new ideas. He named the chocolate after the Rocher area in Monaco, known for its fancy style, which the Ferrero family liked to visit.
The Ferrero Rocher logo looks fancy and old-fashioned, with a classic writing style in a deep chocolate color. The design shows off the chocolate’s fancy and high-quality nature.
Right from the start, Ferrero Rocher was all about being the kind of chocolate that reminds you of the fancy European lifestyle, with its special ingredients and gold packaging. The ads showed it as the chocolate of choice for fancy people. Yet, it’s loved by people worldwide, with billions sold yearly. This shows that fancy chocolates aren’t just for a few; everyone can enjoy them. Ferrero Rocher has become a big part of Ferrero SpA’s chocolate world, showing the success of Michele Ferrero’s original dream.
Hershey
In 1894, Milton S. Hershey started making chocolates in Lancaster, Pennsylvania. He had some trouble at first, but he didn’t give up. He figured out how to make a lot of chocolate at once and sell it for a good price. This made it easier for everyone to enjoy chocolate. Hershey also built a town around his factory to ensure workers had a good place to live and work.
Hershey didn’t stop at chocolate bars. The company also made things like Reese’s Peanut Butter Cups, cookies, and drinks. It became the top chocolate company in North America. Hershey kept growing by buying other companies and developing new ideas, but it always stayed true to what Milton Hershey believed.
Today, Hershey is worth over $22 billion and sells its products worldwide under 80 brands. The Hershey logo, which is dark red with big letters, shows how proud the company is of its long history and how much people trust it. The logo looks a bit old-fashioned but in a way that still appeals to people today.
M&M’s
During World War II, M&M’s were created to give soldiers chocolate that wouldn’t melt easily. This idea came from Forrest E. Mars Sr., from the Mars candy family, and Bruce Murrie, whose dad worked at Hershey. They made these candies with a special coating, and the ‘m’ on each candy stands for their last names, Mars and Murrie.
Starting in 1941, M&M’s weren’t just for soldiers anymore. They became a favorite candy in America, known for their bright colors and different flavors like peanut and pretzel. The M&M’s logo is fun and easy to recognize, with big, round ‘m’s and a special ‘&’ that shows how playful and chocolatey M&M’s are.
After the war, when people could buy more chocolate again, M&M’s became popular with everyone, not just soldiers. Their ads said, “melts in your mouth, not in your hand,” and they were among the first candies advertised on color TV. This made them a big part of snacking in America.
Now, over 80 years later, M&M’s are loved worldwide. They’ve kept their fun, shareable spirit and have come out with new flavors to suit everyone’s taste. The M&M’s logo still shows off their playful side and reminds us of the happy moments M&M’s can bring to people everywhere.
Nutella
In 1964, Ferrero introduced Nutella, a hazelnut and cocoa spread, quickly becoming loved worldwide. It started as a special treat to put on bread in Italy but soon became a must-have in kitchens everywhere. People from many places enjoy Nutella, showing how well it fits different eating habits.
Nutella was first called “Supercrema” before changing its name. This change helped people everywhere recognize and fall in love with its chocolate hazelnut taste. Pietro Ferrero, who created Nutella, made the first spread of its kind and set a high standard for how good it should taste. The company worked hard to make sure Nutella fit in with what people in different countries liked, helping it become a part of many food traditions.
By the 2000s, Nutella was made in huge amounts, showing how much people liked it. The brand has stayed popular by creating new ways to share and enjoy Nutella, keeping fans excited.
The Nutella logo is easy to spot with its big, simple letters and bright red color. The fun design of the “t” shows Nutella’s playful side, making the brand feel welcoming and happy. Nutella is about bringing joy and tasty moments to people all over the globe.
Lindt
Lindt & Sprüngli has been making top-quality chocolate since 1845 in Switzerland. It’s well-known for making chocolate smoother and tastier, thanks to a special method developed by Rudolf Lindt. This made their chocolates special, like the famous Lindor truffles and luxurious bars. Their gold and fancy logo shows they’re all about high-quality chocolate. They even have a dragon symbol to show their long history and dedication to making the best chocolate.
The company was started in a small sweet shop in Zurich by the Sprüngli family, and they were one of the first to make good solid chocolate. In 1899, Rudolf Lindt made a big change by making chocolate even better and smoother. This led to their famous Lindor and Excellence chocolates. When Lindt and Sprüngli joined forces in 1970, it was a big deal because it meant even more growth and new kinds of chocolates, like airy chocolates and fancy truffles.
Lindt & Sprüngli is a big name worldwide, selling chocolates in over 100 countries. They’ve bought other chocolate brands like Ghirardelli and Russell Stover, growing their business even more. But even with all this growth, they’ve stayed true to their roots, focusing on quality and the art of chocolate making. Lindt is about celebrating a long history of making delicious chocolates, which is shown in everything they do, from their logo to the chocolates they make.
Nestlé
In the mid-1800s, Henri Nestlé, a pharmacist from Switzerland, started what would become the biggest food and beverage company in the world, Nestlé. He made Farine Lactée, the first baby food in Europe, in 1866. This new food helped babies stay healthy and began Nestlé’s long history of creating new and quality products. In 1905, Nestlé joined forces with the Anglo-Swiss Condensed Milk Co., which helped the company grow even more by improving the longevity of milk products.
Throughout the 20th century, Nestlé grew by buying other companies and doing much research. This helped them make all sorts of foods and drinks, like chocolate and coffee, and sell them worldwide. In the 1980s, they made their name shorter, just to Nestlé, which helped make the brand known everywhere.
Nestlé’s logo is a mother bird feeding her babies in a nest, which shows that the company is about care, feeding, and family. The logo looks modern but connects to Nestlé’s long history of making quality food.
Now, Nestlé works in 186 countries and has many products that people love, like Nescafe coffee and KitKat chocolate bars. The company is worth over $300 billion, has over 300,000 workers, and has been around for over 150 years. This shows Nestlé’s big impact on the world by making food and drinks that are good for life.
Kit Kat
Since 1935, Kit Kat has been a favorite chocolate for people worldwide. Nestlé makes it globally, and Hershey’s makes it in the United States. Kit Kat is famous for its crunchy wafer and smooth chocolate. It’s known for saying, “Have a break, have a Kit Kat.” The bright red logo with white letters looks fun and welcoming.
Kit Kat was first made in York, England, by Rowntree’s. Its name comes from the Kit-Cat Club, an 18th-century group in England known for art and politics. Kit Kat was meant to be a tasty snack for a quick break. Its design, with bars you can break apart, is perfect for a little pause in your day.
Kit Kat became popular not just in the UK but worldwide. It changed its flavors to suit the tastes of different countries. Nestlé bought Kit Kat in 1988 and helped it become even more famous worldwide. Kit Kat keeps coming up with new flavors, celebrating tastes from different places while keeping the original chocolate flavor loved by many.
Kit Kat is all about enjoying a fun break. Its red and white logo invites everyone to try a bit of its delicious chocolate.
Toblerone
Toblerone started in Switzerland in 1908. It’s famous for its triangle shape and mix of honey, almond nougat, and chocolate. The logo resembles the Swiss mountains and shows how cool and traditional Swiss chocolate is.
Theodor Tobler and his cousin Emil Baumann made the first Toblerone. They got the idea from the Matterhorn mountain and fireworks at a festival. They wanted to make yummy chocolate and show off Swiss culture. By the 1920s, everyone in Switzerland loved Toblerone, so they made more factories to keep up with people wanting it.
In 1970, Toblerone joined with another company to keep making chocolate. Later, in 1982, a big company from Switzerland bought them, and in 1990, an even bigger company made Toblerone known worldwide. In 2012, another company took over but kept Toblerone’s spirit alive.
Now, Toblerone is sold in 120 countries, with over 7 billion bars enjoyed. It shows how Swiss chocolate is known for its good quality and unique taste. With its mountain shape and warm colors, the Toblerone logo invites people everywhere to try a piece of Swiss chocolate adventure.
Mars
In 1911, Franklin Clarence Mars started a small candy business in Tacoma, Washington. He had a simple idea: make sweets with chocolate and nuts but no flour. People liked his candies, and by 1920, he needed to open a big candy factory in Chicago because so many wanted them.
Mars grew a lot over the years. They made the Milky Way bar, the first time nougat was used in candy and started selling their products worldwide in the 1930s. The Mars family kept the business growing, bringing out famous candies like M&Ms and starting to make pet food with brands like Whiskas.
Mars didn’t stop there. They expanded into products like pet care, drinks, and more snacks. They also bought other companies like Wrigley Gum to offer even more products. Mars is a huge company that makes over $35 billion, selling many things in many countries.
The Mars logo, with big red letters and a dark oval background, shows what the company is about, a long history of making treats that people love to indulge in.
Dove
Dove chocolates, made by Mars, Incorporated since the mid-1900s, are known for their rich and smooth taste. They come in different types, like creamy milk chocolate and deep dark chocolate. The Dove logo looks fun and elegant, matching the fancy taste of the chocolate.
Dove was started in 1939 by Clarence Crane in Chicago. He wanted to make a smoother chocolate than others available at that time. He chose the name “Dove” to show that the chocolate was about pure and simple elegance. At first, Dove was only sold in Illinois, but in the 1950s, it became popular nationwide. They started making more types of chocolates, including ones for special occasions.
In 1985, Mars took over Dove and helped it grow even more in the United States and worldwide. Mars made Dove a top chocolate brand by focusing on its creamy taste. Dove is sold in over 50 countries and makes more than $2 billion annually.
Dove’s success is due to sticking to its original idea of making super smooth chocolate. This idea came from Clarence Crane, and it’s why people love Dove chocolate so much today.
Snickers
In 1930, Mars, Incorporated started making the Snickers bar, quickly becoming famous worldwide. Its special blend of nougat, caramel, peanuts, and milk chocolate was a hit. The Mars family named it after their horse, Snickers, and it became a symbol of energy and satisfaction.
By 1938, Snickers was being made in big amounts in the U.S. because people saw it as an “energy bar.” During the Spanish Civil War, the U.S. military used it, which helped make Snickers very popular. It became the best-selling candy bar in the U.S., thanks to smart advertising and getting it to stores everywhere. In the 1960s, Snickers started selling in other countries, too.
The 1990s and 2000s brought new kinds of Snickers, like ice cream bars, almond bars, dark chocolate bars, and special flavors. They even made a “King Size” pack that you can reseal. Snickers celebrated its 90th birthday with special packaging.
Now, Snickers makes more than $2 billion a year worldwide. Their ads, like “Not Going Anywhere For A While? Grab a Snickers!” are known everywhere. The Snickers logo, with its bold letters and blue, red, and white colors, stands for tasty, energy-boosting snacks. It shows that Snickers is a snack that people will continue to enjoy for a long time.
Twix
Twix, made by Mars Limited, started in the UK in 1967 and came to the US in 1979. It’s a popular candy because it mixes crunchy biscuits, creamy caramel, and chocolate. The slogan “Two for me, none for you” captures the fun of sharing (or not sharing) Twix. The logo looks lively with bold red letters and a pause symbol in the ‘I,’ which suggests taking a break to enjoy Twix. The logo’s colors hint at the crunchy and caramel parts of the candy.
Twix’s story began with Mars Limited in England in 1929. When Twix was first made, it was a new idea: a chocolate bar with two biscuit sticks covered in caramel and chocolate. By 1979, it was a hit in the US, thanks to ads that played up its unique twin bars.
Over the years, Twix has grown a lot. It started selling ice cream bars in 1991 and expanded its biscuit-making in the Netherlands in 1999. Twix also cares about the planet and has used sustainable palm oil since 2008.
Now, Twix is sold in over 50 countries and is a billion-dollar brand. People everywhere love it for its taste and the fun of possibly sharing it. Twix shows how a simple candy can become a favorite treat worldwide.
Kinder
In 1968, Ferrero started making Kinder chocolates, especially for kids. Michele Ferrero, who created Kinder, wanted to make chocolates that kids would love, using the best ingredients. This led to yummy chocolates like Kinder Surprise, Kinder Bueno, and Kinder Joy. These treats are fun because they come with toys.
Kinder first came out with Kinder Surprise, a chocolate egg with a toy in Italy and Germany. Kids loved it right away. Over time, Kinder added more treats like chocolate bars, cookies, cereal, and holiday chocolates, ensuring they tasted great for kids.
Kinder is one of Ferrero’s biggest successes, sold in over 40 countries and making a lot of money. The brand has stayed popular with kids and families by focusing on quality and fun. The Kinder logo is bright red with a friendly look, showing that Kinder is all about making kids happy.
Ghirardelli
In 1852, Domenico Ghirardelli, who came from Italy, started the Ghirardelli Chocolate Company in San Francisco. It’s one of the oldest and most loved chocolate brands in the United States. Ghirardelli chocolates are known for their deep, rich taste and smooth feel. The logo is a pretty blue with the company name in bold, elegant letters. There’s also a picture of a golden eagle with a ribbon that says “Founded in 1852,” showing how long the company has been around and its high standards.
Domenico Ghirardelli first made chocolate in South America before moving to San Francisco. He worked hard to make great baking chocolate and cocoa powder for people moving west in America. His company was one of the first to use machines to make chocolate and to sell special bittersweet chocolate for baking. These new ideas helped Ghirardelli become famous not just in America but worldwide.
In 1998, a big company from Switzerland called Lindt & Sprüngli bought Ghirardelli. This change helped Ghirardelli grow and sell ice cream, but they kept making high-quality chocolate. Ghirardelli is still a part of San Francisco, where they make their chocolate and have their main stores. Even though it’s grown and changed, Ghirardelli is still known for making great chocolate and being an important part of American history.
Godiva Chocolatier
Godiva Chocolatier was started in Brussels in 1926 by Joseph Draps. He wanted to make chocolate more than just a candy; he wanted it to be a special treat. Godiva is known for making good chocolates like truffles and bars. Their symbol has a fancy design and shows Lady Godiva on a horse, which tells a story about history and luxury.
Joseph Draps used new ways to make chocolate and picked the best ingredients. He named the brand after Lady Godiva because her story was about passion and luxury, just like his chocolates. Godiva became very popular for its Belgian chocolate and started selling it in other countries.
In 1966, the company was sold to the Campbell Soup Company, which helped Godiva sell chocolates in North America. They made new kinds of chocolates and ensured their stores looked fancy.
Then, in 2007, a company called Yıldız Holding bought Godiva, which helped the brand grow in Asia and the Middle East. Godiva is famous worldwide, with over 600 stores in over 100 countries. It started from one shop in Brussels and grew into a big company that makes fancy chocolates that are enjoyed by people everywhere.
Reese’s
Reese’s, part of the Hershey Company since 1928, is famous for mixing peanut butter and chocolate. It started with H.B. Reese, a dairy farmer who taught himself to make candy. He started small in Pennsylvania, but now Reese’s is known worldwide. They make lots of different candies, like the Reese’s Peanut Butter Cup that started everything in 1928.
After H.B. Reese died, his sons joined the company with Hershey’s. This helped Reese’s become even more popular, not just in America but around the world. Now, Reese’s makes over $2 billion in sales because people love their candy so much.
The Reese’s logo is easy to recognize. It uses fun letters and colors like yellow and brown to remind you of peanut butter and chocolate. The logo looks like it’s moving, which makes you think of how fun and tasty Reese’s candies are. Nearly 100 years later, people still love Reese’s for its sweet, peanut buttery chocolate treats.
Milky Way
In 1923, Mars, Incorporated came out with the Milky Way bar, thanks to Frank C. Mars. He wanted to make a chocolate bar that tasted like the malted milk drinks people loved. The Milky Way quickly became a hit with its soft nougat and caramel wrapped in milk chocolate. The candy’s logo, deep blue color, red curve, and star make people think of outer space, adding to the fun of eating the candy.
The Milky Way was first made by the Mars family’s company and was named after the malted milk drink that was popular back then. It became America’s most-loved candy bar in just a few years. When Mars started selling it in Europe in the 1930s, they made a few changes to match what people in different countries liked but kept the candy’s special taste.
Over time, the Milky Way has been made differently in different places, but it always keeps the nougat and chocolate everyone loves. The candy was one of the first to use nougat, making it a trendsetter. The Milky Way’s logo, with its bright colors and space theme, makes it easy to remember and shows how Mars is always coming up with new ideas for sweets.
Bounty
The Bounty chocolate bar, made by Mars in 1951, quickly won people’s love with its coconut filling and milk chocolate. It’s known as “The Taste of Paradise” because it gives off tropical vibes, which was a big deal when it first came out since exotic treats were hard to find.
Bounty’s ads and packaging make you think of relaxing on a tropical island with palm trees and beaches, making it popular for people looking for a little escape. It was affordable, too, which helped it become a favorite.
Over the years, Bounty reached other countries like Australia, Canada, and New Zealand. Mars kept it exciting with new versions like Bounty Ice Cream and Dark Bounty, keeping the tropical taste we love.
Even after over 70 years, Bounty is still a go-to for a sweet, tropical treat. Its logo, with a sunny yellow and deep blue design, reminds us of its quality and the little vacation you get with every bite. The careful detail in the logo shows the effort put into making each chocolate bar, making Bounty a paradise for chocolate fans everywhere.
Ritter Sport
Ritter Sport started in Germany in 1912 and quickly became known for its unique square chocolate bars. Clara Ritter created this shape to make the chocolate easy to carry and eat. The company has always been about trying new things, making lots of flavors, and caring a lot about quality and the environment.
The Ritter Sport logo looks fancy and traditional. It uses a special font, mostly blue with some gold, showing the high-quality chocolate. The big ‘R’ in the logo and the square shape remind people of the chocolate bars themselves.
From the beginning, Ritter Sport was all about making great chocolate. Clara and Alfred E. Ritter started it, and their family has kept the business strong. In the 1930s, they decided to make their chocolate square, and that idea took off. Over time, they started selling their chocolate in other countries and adding new flavors.
In 2011, Ritter Sport began using packaging that’s better for the environment. By 2017, they were making a lot of money and selling over 100 million chocolate bars yearly. Now, the company sells chocolate in over 100 countries. Alfred T. Ritter, the founder’s grandson, is in charge, and the company is still all about making tasty, innovative chocolate while taking care of the planet.
Tony’s Chocolonely
In 2005, a Dutch journalist named Teun van de Keuken started Tony’s Chocolonely because he didn’t like how some chocolate was made with slave labor in Africa. He wanted his chocolate company to be different – to make chocolate without hurting people. Tony’s chocolate comes in bright packages, and the chocolate bars are shaped in a unique way to show they’re all about being fair.
Tony’s logo is fun and colorful. It has letters of different sizes and an “O” that tilts a bit. This design is to show they want to end slavery in making chocolate. The logo has red, blue, and yellow colors with a picture of a broken chain, which means Tony’s wants to make sure everyone is treated right and paid fairly.
Tony’s Chocolonely grew from a small idea to a big name because it sticks to being good and fair. It started selling in Dutch stores in 2006 with chocolate made right and doesn’t harm anyone. By 2009, they joined up with a big chocolate maker to make even more chocolate. Soon, they were selling in Germany, and by 2013, they were making about 6 million chocolate bars a year. They kept growing, selling in Sweden and the U.S. and making more than €50 million by 2017. By 2022, Tony’s was the biggest name in ethical chocolate in the Netherlands and was sold in over 100,000 stores worldwide, showing how a business can do well by doing good.
Butterfinger
In the 1920s, a new candy called Butterfinger was made in Chicago. It got its name because it was a fun way to say someone was clumsy. This candy has a crunchy peanut butter inside and a chocolate outside. People in the United States liked it from the start. Over the years, Butterfinger became very popular because of smart advertising and its yummy taste.
Different companies owned Butterfinger over time. The Curtiss Candy Company first made it, and then other big companies, like Nabisco and Nestlé, owned it. Nestlé made the candy very famous by using Bart Simpson in their ads. He would say, “Nobody better lay a finger on my Butterfinger!” This made the candy even more popular.
In 2018, Butterfinger was bought by the Ferrara Candy Company, which is part of a bigger company called Ferrero. They make sure Butterfinger stays loved by everyone.
The Butterfinger logo is bright blue with a fun design. The ‘B’ stands out, and the dot on the ‘i’ looks like a little explosion. This shows that Butterfinger is a fun and exciting candy to eat.
Milka
In the early 1800s, Philippe Suchard started making chocolate in Waldenburg, Switzerland. By 1825, he had his own chocolate company, Chocolats Suchard, and in 1901, he came out with the first Milka chocolate bar. This was a big deal because it was one of the first times milk chocolate was made in Europe, and it helped make Milka very popular.
Milka is easy to spot because of its purple packaging and the picture of a purple cow. This design started in the 1920s and was a way to show off that Milka chocolate is creamy because it’s made with milk from the Alps. Milka became a favorite chocolate in countries like Germany, Austria, and Switzerland, and later all over Europe, especially when Kraft Foods took over.
In 2012, Milka became part of Mondelez International, but European people still love it just as much. Its success shows how much people enjoy Milka chocolate and remember Philippe Suchard’s original idea.
The Milka logo is soft purple, matching the chocolate’s gentle and creamy taste. The purple cow on the packaging is a reminder of where Milka comes from and the milk quality used in every chocolate bar.
Tootsie Roll
In 1896, Leo Hirschfeld, who came from Austria to New York City, started making Tootsie Rolls. This candy became very special in America, reminding people of the good old days. The Tootsie Roll logo, with its friendly letters, chocolate brown color, and red and white stripes, shows how long this candy has been loved.
Leo named the candy after his daughter, Clara, whose nickname was Tootsie. This was the start of Tootsie Roll becoming a name everyone knows. The company changed its name to Tootsie Roll Industries in 1935, and even during tough times like WWII, Tootsie Rolls were important because they were part of soldiers’ food when sugar was hard to get.
By 1966, Tootsie Rolls were the first candy that cost just a penny to come wrapped up on its own. This showed the company cared about making good, easy-to-get candy. Later, they made more kinds of candy like Tootsie Pops and others, but Tootsie Rolls are still the main candy they’re known for.
Tootsie Roll Industries makes more than 64 million Tootsie Rolls daily in Chicago. It’s one of the biggest candy makers in the U.S. People love this company for the candy and its classic look that makes them think of tradition and trustworthiness.
Merci
Merci chocolates started in Germany in 1965 and were made by Storck. They’re not just chocolates but a way to thank you and show love. Each piece of Merci chocolate is different, with its taste and look, but all are about sweetly saying thanks. The logo has a gold font and a red heart over the “i” in Merci, showing gratitude right in the name.
The story of Merci began in 1964 with August Storck, who had a new idea for chocolates. These chocolates came in many flavors, each wrapped on its own. They were among the first to use new ways to put different fillings inside chocolate, like marzipan and fruit creams, making them special.
In the 1970s, Merci got so popular in Europe that they had to build a big chocolate factory in Berlin. The 1980s brought even more types of chocolates, like dark chocolate and nuts. By 1995, Merci made special holiday gift boxes, making their chocolates a favorite present.
By the 2000s, Merci was known as the top chocolate in Germany and started selling in other countries too. Throughout its history, Merci has been all about quality, creativity, and a way to say thank you through chocolate.
Guylian
In 1958, in a Belgian town called Sint-Niklaas, Guylian, a chocolate brand, was started by Guy and Liliane Foubert. They made special chocolates shaped like seashells using cocoa beans from West Africa. These chocolates were a nod to Guy’s love for the sea and set a new standard for chocolate quality.
Guylian began in a small shop but soon became known worldwide as a top maker of Belgian chocolates. Their seashell chocolates, with a creamy hazelnut inside, became very popular. By the 1960s, people in places like the United States, Japan, Singapore, and Australia were enjoying them too.
The company stayed in the family until 1997 when it teamed up with Callebaut to make more chocolates and reach more places. Even after Guylian was bought by Lotte Confectionery in 2008, it kept growing, especially in Asia and is now a favorite chocolate gift in over 50 countries.
The Guylian logo, which is soft and orange, shows what the brand is all about. It looks modern and welcoming, just like their luxurious chocolates. This logo shows Guylian’s dedication to being creative and excellent at making chocolates.
La Maison du Chocolat
In 1977, Robert Linxe opened La Maison du Chocolat in Paris, making it a top name in French chocolate. Linxe was a chocolate maker with big dreams. He picked the best cocoa and mixed traditional flavors to create something new and fancy, like ganaches, truffles, and pralines. His work made the brand famous worldwide for its fancy and innovative chocolates. The brand’s logo is simple but stylish, with a special ‘M’ that might remind you of a chocolate piece or show its handmade quality. It also says “PARIS” to show it comes from a city known for fancy things.
Right from the start, La Maison du Chocolat was where people who loved chocolate wanted to go. Linxe knew a lot about chocolate from his time in Bayonne and Switzerland, and he used that knowledge to make his chocolates stand out. The shop in Paris was just the beginning. Later, the brand opened more stores in Paris and even went to New York City in 1990, showing French chocolate to the world.
Over time, La Maison du Chocolat opened more stores around the globe but always kept the high quality that Linxe aimed for. This growth showed that the brand was serious about bringing French luxury chocolate to everyone, everywhere. Today, La Maison du Chocolat symbolizes Linxe’s dream and the beauty of French chocolate making. Its logo represents the brand’s mix of modern style and long-lasting classiness, making it a sign of fancy chocolate that people worldwide enjoy.
Whittaker’s
Whittaker’s started in New Zealand in 1896, thanks to J.H Whittaker. It’s now a big name in chocolate, making everything locally with high quality. People trust Whittaker’s because it’s always been about making great chocolate, just like its founder wanted. It began as a small shop but grew big by making tasty chocolates like Chocolate Fish and Peanut Slab, which everyone in New Zealand loves. In the 1990s, they started making special chocolates from cocoa from different places, showing they were serious about good chocolate.
The Whittaker family still runs the company, keeping the founder’s dream of quality alive. They’ve been doing this for over 126 years, sticking to their roots and using the best stuff in their chocolates. They keep developing new ideas but still make the chocolate people have loved for years.
The Whittaker’s logo looks old-school and fancy, with a special ‘W’ and ‘s’ that make you think of chocolate swirls. The dark brown colors and the “SINCE 1896” tagline show how long they’ve been around, making awesome chocolates everyone enjoys.
Wonka
The “Charlie and the Chocolate Factory” story by Roald Dahl inspired the Wonka brand. Nestlé runs it, making the magical chocolate world from the story real for people to enjoy. The idea for Wonka chocolates started in the 1970s with a chocolate bar linked to the movie starring Gene Wilder. That was just the beginning.
In the 2000s, when Nestlé took over, the brand got even bigger, especially with the new movie starring Johnny Depp. Wonka chocolates became more popular, filled with the fun and magic from the book.
The Wonka logo is fun, with a big ‘W’ and a bright purple color. It’s all about bringing the magic and creativity from Roald Dahl’s book to life, making everyday things special.
Russell Stover
In 1923, Russell Stover and his wife Clara started making candy in Denver, Colorado. Their small business grew into one of the top chocolate companies in the United States. Russell Stover chocolates are all about celebrating and giving gifts. They make lots of chocolates, including boxes of chocolates and sugar-free options. Their logo is fancy and uses a pretty chocolate brown color, showing the uniqueness of their chocolates.
Russell Stover’s story shows how a small home business can become a big success. They started in their kitchen and quickly became a big company named Russell Stover Candies, Inc. They made a popular candy called Swiss Creams in 1936 and grew from there. They opened their first big factory in Kansas in 1943, which helped them sell chocolates all over the country.
Even after Russell and Clara Stover stopped running the company, it grew, making $20 million by the 1960s. In the 1990s, they made over $500 million, and Lindt & Sprüngli bought them in 1993. They’ve had to close some places but expanded their plant in Iola, Kansas. Now, Russell Stover makes over 100 million pounds of chocolate each year in four factories in the U.S. People love Russell Stover chocolates because they’re high quality, and the company has a long history of making delicious treats.
Scharffen Berger
Since starting in 1996, Scharffen Berger Chocolate Maker has been a big deal in the American chocolate world. They care about making chocolate from scratch, paying attention to every step, from the cocoa bean to the final product. Their logo shows a goat on a mountain, which shows they aim for the highest quality. The black and gold logo looks fancy and connects old-style chocolate-making with modern skills.
John Scharffenberger and Robert Steinberg started the company in San Francisco. They wanted to make good chocolate in new ways, using the best cocoa beans. A year after they began, they introduced their chocolates and set new high standards. In 2005, Hershey’s bought the company, helping it reach more people worldwide and become a big name in fancy chocolates.
In 2021, the company returned to being privately owned and moved to Oregon to get closer to its artisan chocolate-making roots. Now, Scharffen Berger sells its special chocolate online and in some stores, ensuring people all over the U.S. can enjoy their high-quality, bean-to-bar chocolate. The story of Scharffen Berger is about always trying to be the best, as shown in their logo and the way they make chocolate.
Theo Chocolate
Theo Chocolate started in Seattle in 2006. Joseph Whinney named it after his son, Theo. He wanted to make chocolate right – good for people and the planet. Theo Chocolate makes special, high-quality chocolate that’s organic and fair to those who grow the cocoa. They were the first in North America to get special labels that say they’re doing things the right way.
Theo Chocolate worked hard from the start. By 2010, they were selling chocolate in the Northwest U.S. and online. Then, in 2013, they started selling online all over the U.S. They’re known for being fair about how much they pay people and for telling everyone about it in 2017. Now, they make about eight million chocolate bars a year and are still all about being good to the earth and making amazing chocolate.
Their logo looks fun and artistic. It has the Theo name in a natural style, like the chocolate they make. The color is like cocoa, and a picture of a cocoa pod is in the logo. It shows that they make their chocolate straight from the cocoa bean. The logo’s design tells the story of Theo Chocolate’s care for quality and the planet.
Lake Champlain Chocolates
In Burlington, Vermont, Lake Champlain Chocolates started making chocolates in 1983. It was Jim Lampman’s idea, and he wanted to make special chocolates using local ingredients like fresh cream and maple syrup. This focus on quality and care for the community and environment made Lake Champlain Chocolates a top name in American gourmet chocolates.
From the start, Lake Champlain Chocolates made a name with delicious truffles. In 1989, its caramel chocolate bar won an award, showing everyone that this brand was about making excellent chocolates. As the company grew, it added more products like chocolate bars, gift baskets, and vegan options, always sticking to its high standards and local Vermont roots.
The company cares about being eco-friendly, too, using solar power in its chocolate-making process. This commitment to quality and the environment sets Lake Champlain Chocolates apart from bigger companies that mass-produce their chocolates.
Jim Lampman’s family still runs the company today, keeping up the tradition of making great chocolates. The logo, with a deer by the water, shows the brand’s love for nature and quality. The classic design of the logo matches the company’s dedication to making the best artisan chocolates, representing what Lake Champlain Chocolates stands for.
Hu Kitchen
In 2009, Jordan, Jessica, and Jason, three family members, started looking into how their eating habits affected their health. They didn’t want just to feel okay; they wanted to eat delicious food that was also good for them. So, they decided to make a new kind of food that would be tasty and healthy at the same time.
Hu Kitchen began in 2009 and was at the forefront of the clean eating movement. They make organic chocolate that’s simple, not overly processed and has no refined sugars, gluten, or dairy. This is perfect for anyone who wants their chocolate to be straightforward and wholesome. Their logo is simple and modern, with a clean font. The name “Hu Kitchen” has a little human figure in the ‘u,’ showing their focus on health and happiness. This figure holding up a circle suggests a complete, balanced approach to eating. The logo’s soft gray color adds to the feeling of natural and simple quality.
Raaka Chocolate
Raaka is a chocolate maker in Brooklyn that focuses on fairly making tasty chocolate. Instead of roasting their cacao, they leave it unroasted to bring out the natural, fruity flavors of the bean. They ensure they get their cacao from growers they trust and have good relationships with.
Their chocolate is called ‘virgin’ because it’s not roasted, which keeps the real flavors of the cacao. Raaka is serious about being fair and open about where they get their cacao, making them leaders in making craft chocolate. Their logo is simple but elegant, with a modern look showing their commitment to making high-quality, natural chocolate. Their logo’s special design of the letters “R” and “k” adds a unique touch that represents their focus on craftsmanship and quality.
Sublime Chocolate
D’Onofrio started in the 1940s in Peru, making delicious chocolates and candies. Over time, it grew beyond Peru into countries like Ecuador, Chile, and Bolivia. In the early 1990s, they made Sublime chocolate, which was good and had different flavors. This caught the eye of a big company named Nestlé, which bought D’Onofrio in 1997. With Nestlé’s help, Sublime chocolate became even more popular in Latin America.
They made new chocolates in the 2010s, using good cocoa from Ecuador and Peru, and worked closely with local cocoa farmers. Many people in Latin America love Sublime chocolates because they taste great and have been around for a long time.
The Sublime Chocolate logo is bright blue with a fun font and a red heart that shows how much they love making chocolate. A blue line under the name also makes it look lively. This logo tells you that Sublime Chocolate is about making eating chocolate a fun and happy experience.
Duc d’O
In 1983, Hendrik Verhelst started Duc d’O, moving from selling wood to making fancy chocolates in Belgium. At first, they made special chocolate truffles by hand. They focused on making good chocolate, coming up with new ideas, and keeping up the Belgian tradition of chocolate making. The Duc d’O logo looks bold and handmade, showing off the care they put into making their chocolates. There’s also a fun, squiggly line that shows they’re all about making things by hand.
Hendrik led the company to grow from its place in Kruibeke, Belgium. They began to make truffles and other chocolates like pralines, chocolate bars, sauces and spreads using top-notch Belgian chocolate. Duc d’O grew big enough to send chocolates to fans in about 30 countries.
Duc d’O also makes special chocolates for other brands, which helped it become known as a trustworthy and high-quality chocolate maker worldwide. This move helped Duc d’O reach more people with a wide variety of chocolates under both its name and other brands.
Now still run by the Verhelst family, Duc d’O is known all over for its high-quality Belgian chocolate. It started small but now is a big name in the chocolate world, loved for its great taste, creativity, and keeping up the Belgian chocolate tradition.
Esthechoc
In 2015, two experts, Dr. Ivan M. Petyaev from Lycotec in the UK and Dr. Marek Orlowski from Adiuvo in Poland, joined forces to create Cambridge Chocolate Technologies. By March of that year, they came out with Esthetic, a special kind of chocolate aimed at helping skin stay healthy and look young.
Esthechoc is unique in the world of chocolate because it combines the yummy taste of premium dark chocolate with benefits for health and beauty, especially for keeping skin in good shape thanks to its high level of antioxidants. Its logo is simple and stylish, using a dark chocolate color to hint at what it’s made of. The name “esthetic” mixes “esthetics” (which means beauty) and “chocolate,” showing that the brand loves both beauty and tasty treats. The words “Cambridge Beauty Chocolate” written underneath link the chocolate to Cambridge’s well-known reputation for research and learning, making it clear that this chocolate is special because it’s not just delicious but also good for your beauty.
Brandt Zwieback
Since 1912, Brandt Zwieback in Germany has been making a special crunchy, slightly sweet toast called Zwieback. Carl Brandt started this company in Hagen, making a good snack for everyone, especially kids and people who need easy-to-digest food. It’s become a favorite in many homes because it’s tasty and made with care.
Even through tough times like wars, Brandt kept making their zwieback without relying on fancy ads or packaging. People love it for its quality and remember the blue-and-white bags from when they were young.
The Brandt logo is bright orange with a lively look, showing its long history and hope for the future. The big ‘B’ with a heart shows the company’s love for making zwieback and the love of families enjoying it together. The logo also looks like it’s moving, which means Brandt is always looking to improve.
Peter Scharf now leads the company, making 180 million bags of zwieback a year from their bakery in Hagen. They’ve added new types like whole grain, but the classic Zwieback is still a favorite. Over a hundred years later, Brandt Zwieback is a big part of German food, known for its quality and the simple pleasure of eating a well-made snack.
Nuts
Nuts chocolate, part of the Nestlé group, stands out because it has a whole hazelnut inside chewy caramel and creamy milk chocolate. This mix makes it tasty and fun, and many people like it. The Nuts logo looks lively and fun, too, with its bright red color and yellow outline. The way the brand’s name is written is also playful, making it seem like a happy treat. The small “Nestlé” name above the main logo reminds everyone that this chocolate comes from a well-known and trusted company, adding to its appeal.
Nesquik
In 1948, Nestlé developed Nesquik, a new way to make chocolate milk with a powder. It started as “Nestle Quik” in the United States and quickly became popular. People liked it because it was easy to make and tasted good, perfect for busy families after the war.
Nesquik changed a lot over time. It added new flavors and types of products like syrups and drinks you don’t have to mix. These changes helped more people, not just kids, enjoy Nesquik. They even changed the name from “Nestle Quik” to “Nesquik” to make it known worldwide.
The Nesquik logo is fun and friendly, with a bright blue color and smooth letters. It shows the Nestlé name, too, which tells people it’s a quality product.
Now, Nesquik is enjoyed in over 50 countries, and people drink billions of servings yearly. Its success comes from being easy to use, affordable, and tasty. Nesquik has been making chocolate milk special for over 70 years, starting with powder and milk.
