KeVita Logo

KeVita’s origins started in Ojai, California, in 2009. Chakra Earthsong and Bill Moses founded the business. Chakra’s experience as a holistic health specialist and longtime maker of homemade probiotic drinks gave rise to the concept for KeVita.

Initially, Bill and Chakra experimented with several kombucha and kefir recipes in Chakra’s kitchen. They aimed to produce a tasty, healthful probiotic beverage that many people would like. Following a series of trials, they created a special recipe that served as the basis for the initial products.

The brand began selling its beverages at Southern Californian health food stores in 2010. The original product line included kombucha and effervescent probiotic drinks. The business immediately became well-known among customers looking for healthier and more natural substitutes for conventional fizzy drinks.

2011 was an important year for the company’s growth. After the business secured its first significant investment, it was able to boost output and broaden its distribution. The introduction at Whole Foods Market that same year greatly increased brand recognition.

The firm launched Master Brew Kombucha, a new product line in 2012. This product offered a more conventional flavor to customers familiar with kombucha, bolstering the brand’s market share in the expanding probiotic beverage sector.

A major increase in production capacity occurred in 2013. To accommodate the increasing demand for its products, the company expanded its operations by opening a new plant in Ventura, California, enabling it to increase production levels.

2014, the company launched the Cleansing Probiotic Tonic range as part of its ongoing innovation efforts. These beverages were created with the digestive system and body detoxification in mind.

In 2015, the firm continued to expand and gain notoriety. It was recognized as one of the fastest-growing companies in the United States in the food and beverage industry. In the same year, new flavors and packaging options were added to the Master Brew Kombucha range.

One of the most important moments in the company’s history happened in 2016 when PepsiCo purchased the business. This acquisition kept the brand’s dedication to creating pure, organic goods while creating additional avenues for distribution growth and brand development.

Following its takeover by PepsiCo, the firm kept growing and innovating. In response to the growing trend of incorporating apple cider vinegar into healthy eating, the Apple Cider Vinegar Tonic line was introduced in 2017.

With the launch of the Prebiotic Shot series in 2018, the brand increased the scope of its product offering. These beverages were created in response to customer demand for prebiotics—substances that encourage the growth of good bacteria in the digestive tract. Prebiotic fibers and probiotics were integrated into the Prebiotic Shot to provide a holistic strategy for preserving digestive health.

The company put a strong emphasis on sustainable development in 2019. The firm declared that it would switch to more environmentally friendly packaging for its goods, aiming to use less plastic and more recycled materials in bottles.

Sparkling Probiotic Drink Plus is a new range of functional beverages that the business launched in 2020. This line addressed the growing need for multifunctional wellness drinks by combining probiotics with other useful ingredients like collagen, zinc, and vitamin C.

The firm released several new flavors in 2021 and added several new flavors, such as herbal and exotic fruit combinations, to its current product lines. These additions were made in response to evolving customer preferences for more nuanced and captivating flavor profiles.

The company launched the Water Kefir range in 2022, a big step in growing its market share. This product was a light and refreshing probiotic drink made by fermenting water, fruits, and kefir cultures. Positioned as a lower-calorie option to regular kombucha, water kefir was meant to appeal to customers.

In 2023, the brand stepped up its digital marketing efforts. The business started a sizable internet effort to inform people about the health advantages of fermented drinks and probiotics. This campaign included instructional films, partnerships with lifestyle influencers, and interactive social media material.

The company is steadfast in its commitment to manufacturing superior probiotic beverages by consistently adjusting to the shifting market demands and consumer preferences in the healthy eating space.